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    You are in: Home / Recipes / Philly Cream Cheese Dip Recipe
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    Philly Cream Cheese Dip

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on January 02, 2009

      This is just delicious! I used low fat mayonaise and cream cheese and couldn't tell a difference, not with the bacon and parmesan. Highly recommend this, perfect with Wheat Thins! Thanks!

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    • on October 07, 2008

      C'est parfait! Simple and VERY tasty - the bacon and parmesan cheese makes this dip extra special! I served this with fresh figs from the garden and spicy rice crackers. The photos are Halloween themed photos, as it is that time of the year! Made for the Aussie swap #21 - wonderful thanks happynana! FT:-)

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    • on March 20, 2008

      At first I was wanting to change almost everything in this recipe to things a bit more 'healthy,' but then thought better of that! Glad, too, 'cause this IS a very tasty dip! The only thing I did do was to cut back the # of bacon slices to 6, then made sure I cooked & CRUMBLED them really well so as to get a better distribution of its flavor! [Tagged, made & reviewed for a teammate in Aus/NZ Recipe Swap #14, Mar 08]

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    Nutritional Facts for Philly Cream Cheese Dip

    Serving Size: 1 (50 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 269.2
     
    Calories from Fat 231
    86%
    Total Fat 25.7 g
    39%
    Saturated Fat 12.1 g
    60%
    Cholesterol 59.4 mg
    19%
    Sodium 381.6 mg
    15%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    3%
    Protein 6.2 g
    12%
    Detailed Nutrition Values About Nutrition Info
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