1 Review

I forgot to rate the recipe in my review, but I give it five stars. It is delicious.
Also, I dusted the pan with ground pecans before pouring the batter in to bake. Then I iced it with a powdered sugar glaze and decorated it with candied kiwi and cherries. (see picture I took).

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maulma01 December 22, 2010
Philly Christmas Bundt Cake (Fruitcake)