Philly Cherry Cheesecake Swirl Brownies
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
32 brownies
- Serves:
- 32
ingredients
- 1 (19 -21 ounce) package brownie mix
- 1 (8 ounce) package cream cheese, softened
- 1⁄3 cup sugar
- 1 egg
- 1⁄2 teaspoon vanilla
- 1 (16 ounce) can cherry pie filling
directions
- HEAT oven to 350ºF.
- PREPARE brownie batter as directed on package; spread into greased 13x9-inch pan.
- BEAT cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife.
- BAKE 35 to 40 minute or until cream cheese mixture is lightly browned.
- Spread pie filling over thetop.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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