Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Philly Cheesesteaks With Melted Fontina and Sauteed Red Onions Recipe
    Lost? Site Map

    Philly Cheesesteaks With Melted Fontina and Sauteed Red Onions

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on November 10, 2007

      I've often wondered what these tasted like and now I know-delicious. mummamills made these for our lunch few days ago then served them with a selection of sauces and relishes which just added to the flavour. I'll be making these for myself really soon.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2007

      made this for JanroundOz and hubby Russel, it went down a treat. If I have one "concern"t is that I only used half the meat and cheese, and found it was enough for 4 rolls.I guess it is a matter of taste. I used gouda, simply threw the slices on the cooked steak and put a lid on while I got the buns ready. Brilliant easy lunch, and I would make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Philly Cheesesteaks With Melted Fontina and Sauteed Red Onions

    Serving Size: 1 (405 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 900.0
     
    Calories from Fat 464
    51%
    Total Fat 51.6 g
    79%
    Saturated Fat 20.9 g
    104%
    Cholesterol 204.1 mg
    68%
    Sodium 878.7 mg
    36%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.2 g
    16%
    Protein 69.3 g
    138%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites