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    You are in: Home / Recipes / Philly Cheesesteaks With Melted Fontina and Sauteed Red Onions Recipe
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    Philly Cheesesteaks With Melted Fontina and Sauteed Red Onions

    Philly Cheesesteaks With Melted Fontina and Sauteed Red Onions. Photo by Charmie777

    1/1 Photo of Philly Cheesesteaks With Melted Fontina and Sauteed Red Onions

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Charmie777's Note:

    This is from Dave Lieberman....sooooo good!!!! And quick too! You can use whatever cheese you like! I also add some spicy steak seasoning to the meat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 3 tablespoons oil in large skillet over high heat.
    2. 2
      Saute onion until wilted and just starting to color, stirring frequently, about 7 minutes. Sprinkle onions with salt while cooking.
    3. 3
      Slice the steak into very thin slices. (Partially freezing enables you to slice it very thin.).
    4. 4
      Remove onions from skillet.
    5. 5
      Salt and pepper (and season if desired) steak slices then saute in same skillet, in batches until cooked thru, about 45 seconds per side.
    6. 6
      Repeat process for the remaining steak slices, adding more oil as needed.
    7. 7
      Meanwhile, melt the cheese cubes in a microwave-safe bowl on low power for a couple of minutes or until completely melted. (Actually do this right before assembly, cuz the cheese cools off too quickly.).
    8. 8
      Cut each roll in half lengthwise. Fill each roll with steak, onions and melted cheese.
    9. 9
      Enjoy!

    Ratings & Reviews:

    • on November 10, 2007

      55

      I've often wondered what these tasted like and now I know-delicious. mummamills made these for our lunch few days ago then served them with a selection of sauces and relishes which just added to the flavour. I'll be making these for myself really soon.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2007

      55

      made this for JanroundOz and hubby Russel, it went down a treat. If I have one "concern"t is that I only used half the meat and cheese, and found it was enough for 4 rolls.I guess it is a matter of taste. I used gouda, simply threw the slices on the cooked steak and put a lid on while I got the buns ready. Brilliant easy lunch, and I would make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Philly Cheesesteaks With Melted Fontina and Sauteed Red Onions

    Serving Size: 1 (405 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 900.0
     
    Calories from Fat 464
    51%
    Total Fat 51.6 g
    79%
    Saturated Fat 20.9 g
    104%
    Cholesterol 204.1 mg
    68%
    Sodium 878.7 mg
    36%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.2 g
    16%
    Protein 69.3 g
    138%

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