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1/1 Photo of Philly Cheesesteaks With Melted Fontina and Sauteed Red Onions
This is from Dave Lieberman....sooooo good!!!! And quick too! You can use whatever cheese you like! I also add some spicy steak seasoning to the meat.
Units: US | Metric
Serving Size: 1 (405 g)
Servings Per Recipe: 4