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    You are in: Home / Recipes / Philly Cheesesteaks (Sandwich) Recipe
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    Philly Cheesesteaks (Sandwich)

    Philly Cheesesteaks (Sandwich). Photo by gailanng

    1/2 Photos of Philly Cheesesteaks (Sandwich)

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    gailanng's Note:

    I come from the land of seafood po' boys so Philly Cheesteak Sandwiches are new to me. I was gifted a Cook's Country magazine and this recipe was one featured. Their process of developing a recipe is so interesting. This particular one included a trip to the more famous purveyors of sandwiches in South Philadelphia and the recreation was, naturally, all about the beef. After the prep, the sandwiches cook pretty quickly. (Note: The recipe doesn't call for it, but I dash on some garlic power for additional flavor.)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 teaspoons vegetable oil
    • 2 small onions, chopped
    • 1 1/2 lbs sirloin, tips pounded until paper thin
    • salt and pepper
    • 8 thin slices provolone cheese, cut in half
    • 4 (6 inch) sub rolls, slit partially open lengthwise

    Directions:

    1. 1
      Heat 2 teaspoons oil in a large nonstick skille over medium high heat until very hot. Add onions and cook until soft and golden, about 5 minutes. Remove and set aside.
    2. 2
      Season with salt and pepper the pounded steak slices. Heat additional 2 teaspoons oil in the same skillet and heat until very hot. Place half of the steaks into the skillet (they may overlap).
    3. 3
      Cook until steaks are no longer pink, about 1 minute per side. Remove pan from heat, layer 4 half slices of cheese over meat, top with more meat and finally 4 more half slices of cheese. Cover pan with lid to melt cheese, about 1 minute.
    4. 4
      Divide meat and cheese between 2 rolls, top with half of onions and pour accumulated juices from skillet over the meat. (To keep warm, wrap in foil while preparing the remainding sandwiches.).
    5. 5
      Wipe skillet clean with paper towelling and repeat process with remaining steaks. Wrap the second batch of sandwiches in foil and let sit for about 1 minute to allow flavors meld. Serve.

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    Ratings & Reviews:

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    Nutritional Facts for Philly Cheesesteaks (Sandwich)

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 582.8
     
    Calories from Fat 161
    27%
    Total Fat 17.9 g
    27%
    Saturated Fat 4.0 g
    20%
    Cholesterol 102.0 mg
    34%
    Sodium 628.2 mg
    26%
    Total Carbohydrate 54.7 g
    18%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.2 g
    12%
    Protein 47.6 g
    95%

    The following items or measurements are not included:

    provolone cheese

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