Total Time
20mins
Prep 20 mins
Cook 0 mins

Only 6 points for those on WW. Absolutely delicious, you would never know it is a light meal. Courtesy of cooking light mag, but I tweaked it a bit.

Ingredients Nutrition

Directions

  1. Heat oil in large nonstick skillet, over medium heat. Add sliced onion, bell peppers, and garlic. Saute 4 minutes or until golden brown.
  2. Reduce heat, and cook 8 minutes or until tender, stirring occasionally.
  3. Stir in Sugar, oregano, vinegar and salt. Cook for 2 minutes.
  4. Stir in roast beef and beef broth, cook for 2 minutes. While this is finishing up, place hot dog buns open faced in broiler with one slice of cheese on top. Broil until cheese is melted and buns are slightly toasted.
  5. Remove from broiler, place philly mixture on top of melted cheese/hot dog buns. Top with one more slice of swiss.

Reviews

(2)
Most Helpful

I love swiss cheese & all your other ingredients, but this is not at all a Philly Cheesesteak. I would just call it a Cheese Steak & leave off the Philly part. Alan Leonetti

Alan Leonetti December 03, 2007

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