Total Time
40mins
Prep 20 mins
Cook 20 mins

I wrote this recipe down from the White Dog Cafe Cookbook, the cookbook wasn't mine, but I wanted to try them. The Cafe is in Philadelphia.

Ingredients Nutrition

Directions

  1. Preheat the oven to 400*.
  2. Heat the oil in a large saute pan over medium-high heat until it ripples.
  3. Add the onions and cook until soft, about 5 minutes.
  4. Add the mushrooms and 1 teaspoon of the salt and saute until tender, about 5 minutes.
  5. Add the flank steak, the remaining 1/2 teaspoon salt, pepper and saute until meat is cooked through about 5 more minutes.
  6. Remove from heat.
  7. Sprinkle cheese over the top, cover the pan, and set aside until the cheese melts.
  8. Meanwhile, slice the baguettes lengthwise.
  9. Place, cut sides up, on a baking sheet, and toast in the oven until crisp (4 to 5 minutes).
  10. Fill the baguettes with the meat and cheese.
  11. Cut each into 2 portions.
  12. Serve immediately.

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