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Very good. I used homemade whole wheat crust which worked great. I think it needed just a bit more seasoning, especially since the filling was rolled up so you got a bit more bread in each bite than usual. Next time, I think I will cook the meat with the veggies for more flavor and perhaps brush the pizza dough with a little garlic and olive oil/butter. Thanks for sharing!

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little_wing September 25, 2009

This was really good! I used a can of Pillsbury pizza crust for the dough. Next time i think I will try the fresh mushrooms and garlic butter that other reviewers have suggested. We couldn't wait 10 minutes for it to rest so we ate it with a fork and some ramch dressing on the side. Made for Spring 2012 PAC.

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linguinelisa April 01, 2012

This was okay. I was hoping for the REAL Philly taste, but it just wasn't there.

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Prayztwice January 12, 2010

I prepared this for dinner tonight and my DH loved it! I used fresh mushrooms and sauteed them in between the onion and greenpeppers, cooking until they were slightly brown. I thought this was very easy to make!

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Cook4_6 February 24, 2009

This was pretty good. I used some fresh mushrooms, since I had them already. I used a little less butter in the pan for sauteing and it turned out well. The pizza dough was a pain to work with. I think I'll use the flat sheet crescent dough the next time I make this. Made and reviewed for PAC Fall 2008. Thanks :)

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LilPinkieJ October 12, 2008
Philly Cheesesteak Stromboli