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    You are in: Home / Recipes / Philly Cheesesteak Sandwiches - Rachael Ray Recipe
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    Philly Cheesesteak Sandwiches - Rachael Ray

    Average Rating:

     2 Total Reviews

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    • on March 09, 2010

      This is a fabulous recipe! Everyone loved it when I made it the first time and when I made it the second time, I fried some green peppers and mushrooms with the onions and then instead of using steak, I just went to the market and had the meat department slice up a nice rump roast for me. That was alot cheaper than purchasing whole steaks since I was serving 7 big guys instead of 4 :) and when I cooked the meat, I just tried frying it all together (vegetables and all) like hamburger in a large skillet (that way all that delicious flavor gets cooked right into everything! It worked out great! After it was all cooked, I stirred 8 oz (remember I doubled the recipe) of cream cheese into the mixture. I then served it on toasted and buttered sourdough buns instead of hoagie buns. The sandwiches were to die for!!!

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    • on December 30, 2010

      This was wonderful. I used a rump roast, as suggested by the first reviewer. Also the addition of the cream cheese is brilliant! Good food!

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    Nutritional Facts for Philly Cheesesteak Sandwiches - Rachael Ray

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 752.3
     
    Calories from Fat 399
    53%
    Total Fat 44.3 g
    68%
    Saturated Fat 19.2 g
    96%
    Cholesterol 133.6 mg
    44%
    Sodium 878.1 mg
    36%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.5 g
    18%
    Protein 47.8 g
    95%

    The following items or measurements are not included:

    salt and pepper

    steak seasoning

    lean sirloin steaks

    Detailed Nutrition Values About Nutrition Info
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