This is a fabulous recipe! Everyone loved it when I made it the first time and when I made it the second time, I fried some green peppers and mushrooms with the onions and then instead of using steak, I just went to the market and had the meat department slice up a nice rump roast for me. That was alot cheaper than purchasing whole steaks since I was serving 7 big guys instead of 4 :) and when I cooked the meat, I just tried frying it all together (vegetables and all) like hamburger in a large skillet (that way all that delicious flavor gets cooked right into everything! It worked out great! After it was all cooked, I stirred 8 oz (remember I doubled the recipe) of cream cheese into the mixture. I then served it on toasted and buttered sourdough buns instead of hoagie buns. The sandwiches were to die for!!!
Tasty one, with some steak seasoning to spice things up with!
This is a tasty roast beef with cheese sandwich. It is not, however, Philly Cheesesteak. For a Philly, Cheez Whiz must be used. Thank goodness she didn't add mushrooms and call it Philly. That's like using barbecue sauce on chicken wings and calling them "Buffalo."
Made today...wish me lunch!
This was wonderful. I used a rump roast, as suggested by the first reviewer. Also the addition of the cream cheese is brilliant! Good food!