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    You are in: Home / Recipes / Philly Cheesesteak Sandwiches - Rachael Ray Recipe
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    Philly Cheesesteak Sandwiches - Rachael Ray

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 09, 2010

      This is a fabulous recipe! Everyone loved it when I made it the first time and when I made it the second time, I fried some green peppers and mushrooms with the onions and then instead of using steak, I just went to the market and had the meat department slice up a nice rump roast for me. That was alot cheaper than purchasing whole steaks since I was serving 7 big guys instead of 4 :) and when I cooked the meat, I just tried frying it all together (vegetables and all) like hamburger in a large skillet (that way all that delicious flavor gets cooked right into everything! It worked out great! After it was all cooked, I stirred 8 oz (remember I doubled the recipe) of cream cheese into the mixture. I then served it on toasted and buttered sourdough buns instead of hoagie buns. The sandwiches were to die for!!!

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    • on August 23, 2014

      This is a tasty roast beef with cheese sandwich. It is not, however, Philly Cheesesteak. For a Philly, Cheez Whiz must be used. Thank goodness she didn't add mushrooms and call it Philly. That's like using barbecue sauce on chicken wings and calling them "Buffalo."

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2012

      Made today...wish me lunch!

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    • on December 30, 2010

      This was wonderful. I used a rump roast, as suggested by the first reviewer. Also the addition of the cream cheese is brilliant! Good food!

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    Nutritional Facts for Philly Cheesesteak Sandwiches - Rachael Ray

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 445.8
     
    Calories from Fat 207
    46%
    Total Fat 23.0 g
    35%
    Saturated Fat 10.7 g
    53%
    Cholesterol 38.6 mg
    12%
    Sodium 804.2 mg
    33%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.5 g
    18%
    Protein 20.9 g
    41%

    The following items or measurements are not included:

    salt and pepper

    steak seasoning

    lean sirloin steaks

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