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    You are in: Home / Recipes / Philly Cheesesteak Sandwiches Recipe
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    Philly Cheesesteak Sandwiches

    Average Rating:

     3 Total Reviews

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    • on April 26, 2008

      These were pretty good! I think the only thing I did differently besides leaving out some ingredients my boyfriend doesn't like, is that after I sliced the hoagie roles 3/4 of the way through I buttered them and then put them in the oven @ 350 degrees (face down) until they were golden browned on the inside. Then filled em with meat and cheese etc and put them in the oven face up until the cheese melted. yummy!

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    • on July 15, 2006

      Oh Sue, this was sublime and so easy! Just what the doctor ordered on this 100+F day. I hadn't had a Philly cheesesteak with mushrooms before, but I won't go without them again. I omitted the green and banana peppers as is our preference, but followed it to the letter for the rest, using provolone, Steak-Ums and a French baguette. Microwaving the sandwich at the end for 45 seconds was ideal and didn't make the bread soggy at all, but allowed the cheese to melt beautifully. (I DO recommend French bread for that purpose.) PERFECT! I should have known you'd have another great recipe, what with all those wonderful-looking Indian dishes of yours I've drooled over for so long. Thanks, Sue!

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    • on February 22, 2005

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    Nutritional Facts for Philly Cheesesteak Sandwiches

    Serving Size: 1 (323 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 967.1
     
    Calories from Fat 641
    66%
    Total Fat 71.3 g
    109%
    Saturated Fat 31.0 g
    155%
    Cholesterol 162.5 mg
    54%
    Sodium 964.9 mg
    40%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.6 g
    6%
    Protein 49.1 g
    98%
    Detailed Nutrition Values About Nutrition Info
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