Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Philly Cheesesteak Muffins Recipe
    Lost? Site Map

    Philly Cheesesteak Muffins

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    45 mins

    15 mins

    ratherbeswimmin''s Note:

    In 'The Muffin Tin Cookbook' by Brette Sember

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°.
    2. 2
      Spray 6 jumbo muffin cups with nonstick cooking spray.
    3. 3
      Cook onion in olive oil over medium heat in a saute pan, until the onion is golden brown and soft.
    4. 4
      Open the crescent roll tubes, and unroll the dough.
    5. 5
      Each tube has 8 triangles; you want to push the edges together of two triangles to create a rectangle.
    6. 6
      Repeat so you have 4 rectangles; do the same with the second tube, but only create 2 rectangles; use the rest of the dough for something else.
    7. 7
      Take a rectangle of dough and place it in a jumbo muffin cup so that it is centered, with edges hanging over.
    8. 8
      Press it up the side a bit on the short sides.
    9. 9
      Place 2 slices of roast beef inside each, allowing edges to drape over on top of the dough.
    10. 10
      Divide the onion among the cups.
    11. 11
      Place half a piece of cheese in each, folded in half.
    12. 12
      Fold the roast beef in, and then fold the dough in, pinching it in the middle and pinching it with the shorter sides as best you can.
    13. 13
      Bake for 15 minutes until crescent rolls are browned and cheese has melted.
    14. 14
      Serve with warmed Cheez Whiz, if desired.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Philly Cheesesteak Muffins

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 330.8
     
    Calories from Fat 103
    31%
    Total Fat 11.4 g
    17%
    Saturated Fat 4.1 g
    20%
    Cholesterol 56.4 mg
    18%
    Sodium 679.1 mg
    28%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.1 g
    16%
    Protein 14.3 g
    28%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites