30 easy bites for whatever occasion comes your way.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Don't miss one merry moment of your holiday by getting stuck in the kitchen.
Having a hectic week? Prep dinner early and be rewarded when you walk in the door.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Believe it or not, it's time to get merry. Our best recipes, tips and ideas are here to help.
These dishes are ready to satisfy your guests for all eight nights.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Make sure happy hour is extra happy with these aha tricks.
Up your baking game with these five smart ideas.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-4 of 4
on June 21, 2008
This was an excellent flavored quick meal for a weeknight. I had leftover deli beef that I didn't know what to do with and found this recipe. So glad I did! I used skim milk and low-fat cheese and would caution NOT to use these as the texture was a bit grainy. That was my own fault, but it did not affect the flavor at all. My family loved this and cleaned the bowl. I also used used whole wheat penne pasta. Thanks Lainey!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 22, 2014
on March 31, 2012
Yum! I went the full-fat route for both milk and cheese. Instead of using pre-shredded cheese, I bought a chunk of unsliced provolone from the deli and shredded it myself (it melts better for sauces than the preshredded stuff). I had a 1lb chunk of the cheese, but 2 cups shredded is only about 1/2 lb, so I topped the pasta with some extra cheese before placing it in the oven (I probably used 3/4 lb total). I was a little worried about the amount of onion in this while I was chopping it, but my worries were unfounded. I cooked them for an extra couple minutes so they started to caramelize, which mellowed their bite perfectly. I'd love to try this with some 'shrooms added in, too. TOTAL comfort food, thanks for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 28, 2011
Serving Size: 1 (261 g)
Servings Per Recipe: 6