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    You are in: Home / Recipes / Philly Cheesesteak - Emeril Lagasse Recipe
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    Philly Cheesesteak - Emeril Lagasse

    Average Rating:

    2 Total Reviews

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    • on June 03, 2011

      Hey NWGal...I made the assumption that the oven was to warm and soften the rolls. This is what I did and they were delicious! This is the first time I've ever made Philly Cheese Steaks and I am in love! So easy and so good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2008

      We'll be using this for our standard recipe for Philly Cheese Steak Sandwiches for now on (with Provolone cheese). Yum, yum! But I'm a bit confused about the recipe directions. What is the purpose of pre-heating the oven to 200 degrees? According to the recipe directions, all of the cooking is done on the stove. There are no instructions to put anything in the oven, so why pre-heat the oven? Did I miss something?

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Philly Cheesesteak - Emeril Lagasse

    Serving Size: 1 (326 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 699.6
     
    Calories from Fat 407
    58%
    Total Fat 45.3 g
    69%
    Saturated Fat 22.2 g
    111%
    Cholesterol 125.5 mg
    41%
    Sodium 1572.7 mg
    65%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.4 g
    13%
    Protein 39.0 g
    78%

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