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    You are in: Home / Recipes / Philly Cheesesteak Eggrolls Recipe
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    Philly Cheesesteak Eggrolls

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    GingerlyJ's Note:

    This is a guy fieri recipe. It is great for appetizers or even lunch

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    Ingredients:

    Serves: 8

    Yield:

    egg rolls

    Units: US | Metric

    Directions:

    1. 1
      Preheat oil to 350 degrees F in medium saucepan. Fill with enough oil that egg rolls will not rest on the bottom of pan. Mix egg and milk together, in a small bowl, for egg wash.
    2. 2
      In medium saute pan over medium heat add olive oil, onion, and peppers. Sweat vegetables until slightly softened, about 2 minutes. Add roast beef and saute until onions are translucent, about 5 minutes more. Add cheese and mix thoroughly, until cheese begins to melt. Remove from heat, strain in a fine mesh sieve to remove excess moisture, and let cool.
    3. 3
      Divide cooled mixture into 8 equal parts. Place mixture in center of each egg roll skin. Fold in side corners and roll, sealing edges with egg wash. Submerge egg rolls in oil and fry, making sure the rolls do not touch the sides or the bottom of the pan. Fry in batches, to avoid over-crowding. until golden brown. Remove egg rolls to paper towels to blot excess oil. Cut egg rolls on bias, place on a serving platter and serve hot.

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    Nutritional Facts for Philly Cheesesteak Eggrolls

    Serving Size: 1 (274 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1189.1
     
    Calories from Fat 980
    82%
    Total Fat 108.9 g
    167%
    Saturated Fat 19.6 g
    98%
    Cholesterol 144.6 mg
    48%
    Sodium 539.3 mg
    22%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.3 g
    5%
    Protein 34.1 g
    68%

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