1/3 Photos of Philly Cheese Steaks With Apricot Sauce & Sour Cream
Montana Heart Song's Note:
This is served in Hoagie Buns, wrapped in flour tortillas or served with toast. Sautéed green pepper strips and onions can be piled on with the beef. This is truly a 15 minute meal! This can be made into two giant quesadillas also, but be careful when turning in large frying pan. Then cut in wedges.
My Private Note
Units: US | Metric
- 1In large skillet, heat olive oil, All Seasoning and white pepper.
- 2Add sliced onion and green pepper strips, sauté, turning constantly; lift out, drain on paper towels.
- 3Keep warm.
- 4Add the Philly cheese steaks on medium high heat, stirring to separate and slightly brown.
- 5Add apricot preserves and mix in while stirring.
- 6Spread margarine or butter on hoagie rolls or toast.
- 7Pile cooked pepper strips and onions on rolls, tortillas or toast.
- 8Add cheese slices.
- 9Pile the Philly cheese steaks on top.
- 10Pass the sour cream for a dollop on top of the steaks.
- 11Note: Usually there is 12 paper-thin steaks to a box. The steaks will cook very fast.
- 12Do not overcook the meat.
- 13•A Variation: Use crushed pineapple with sour cream or cream cheese served on top of the meat. Apricot and pineapple preserves can be purchased sugar free.
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Nutritional Facts for Philly Cheese Steaks With Apricot Sauce & Sour Cream
Serving Size: 1 (153 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 450.3
- Calories from Fat 283
- Total Fat 31.4 g
- Saturated Fat 16.0 g
- Cholesterol 60.7 mg
- Sodium 245.0 mg
- Total Carbohydrate 35.4 g
- Dietary Fiber 1.2 g
- Sugars 17.4 g
- Protein 10.0 g
The following items or measurements are not included:
McCormick grill seasoning
philly cheese steaks