Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Philly Cheese Steaks With Apricot Sauce & Sour Cream Recipe
    Lost? Site Map

    Philly Cheese Steaks With Apricot Sauce & Sour Cream

    1/3 Photos of Philly Cheese Steaks With Apricot Sauce & Sour Cream

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    8 mins

    7 mins

    Montana Heart Song's Note:

    This is served in Hoagie Buns, wrapped in flour tortillas or served with toast. Sautéed green pepper strips and onions can be piled on with the beef. This is truly a 15 minute meal! This can be made into two giant quesadillas also, but be careful when turning in large frying pan. Then cut in wedges.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons olive oil
    • 1 teaspoon McCormick grill seasoning
    • 1/2 teaspoon white pepper
    • 1 (14 ounce) package philly cheese steaks
    • 4 -6 slices mozzarella cheese
    • 1 large white onion, sliced
    • 1 green pepper, cored, seeded, sliced in strips
    • 1/2 cup apricot preserves or 1/2 cup pineapple preserves
    • 1 1/2 cups sour cream

    Directions:

    1. 1
      In large skillet, heat olive oil, All Seasoning and white pepper.
    2. 2
      Add sliced onion and green pepper strips, sauté, turning constantly; lift out, drain on paper towels.
    3. 3
      Keep warm.
    4. 4
      Add the Philly cheese steaks on medium high heat, stirring to separate and slightly brown.
    5. 5
      Add apricot preserves and mix in while stirring.
    6. 6
      Spread margarine or butter on hoagie rolls or toast.
    7. 7
      Pile cooked pepper strips and onions on rolls, tortillas or toast.
    8. 8
      Add cheese slices.
    9. 9
      Pile the Philly cheese steaks on top.
    10. 10
      Pass the sour cream for a dollop on top of the steaks.
    11. 11
      Note: Usually there is 12 paper-thin steaks to a box. The steaks will cook very fast.
    12. 12
      Do not overcook the meat.
    13. 13
      •A Variation: Use crushed pineapple with sour cream or cream cheese served on top of the meat. Apricot and pineapple preserves can be purchased sugar free.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Philly Cheese Steaks With Apricot Sauce & Sour Cream

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 450.3
     
    Calories from Fat 283
    62%
    Total Fat 31.4 g
    48%
    Saturated Fat 16.0 g
    80%
    Cholesterol 60.7 mg
    20%
    Sodium 245.0 mg
    10%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 1.2 g
    4%
    Sugars 17.4 g
    69%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    McCormick grill seasoning

    philly cheese steaks

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites