Philly Cheese Steaks

• Total Time: 35 mins
• Prep Time: 20 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 lb good quality cut steak , cut into thin 2 inch strips
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ¼ teaspoon cayenne pepper
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• 1 ½ teaspoons italian seasoning (finely grind with your fingers)
• 3 tablespoons olive oil
• ½ onion , sliced thin (1/4"inch)
• 1 -2 green bell pepper , julienned
• ¾ cup sliced mushrooms
• 3 ounces swiss cheese , thinly sliced
• 4 hoagie rolls , split lengthwise

Directions:

1. Place the sliced beef in a large bowl.
2. In a small bowl, mix together salt, pepper, paprika, cayenne pepper, onion powder, garlic powder and italian seasoning.
3. Sprinkle over beef and stir to combine.
4. Heat half the oil in a skillet over medium-high heat.
5. Saute beef to desired doneness, and remove from pan, keep warm.
6. Meanwhile heat remaining oil in skillet, and saute the onion, green peppers and mushrooms until tender, with green peppers still somewhat crisp.
7. Add steak to veggies and keep warm.
8. Preheat oven to broil.
9. Butter hoagie buns and lay a slice of cheese, (torn in half) over the bottom of each bun.
10. Divide steak and veggies over buns, add another slice of divided cheese.
11. Lay on foil lined cookie sheet (keep top bun to the side so that it broils also) Broil just until cheese melts, remove from broiler, cover with top half of bun.
12. ENJOY!

Reviews

[Fit Cook]

Excellent cheese steak! My husband, kids and I all loved them. I doubled the seasoning, but only used 1/4 tsp of cayenne.

[DanaJoy!]

Very good. We would make this again and plan too. I don't have any improvements to suggest. Tastes great made as directed by recipe. Thanks. .

[mommyoffour]

I made these for my family the other night for dinner and we loved them. I used sirloin steak and it worked wonderful. I put the steak (already sliced) and the seasonings in a ziplock bag and set in the fridge for a couple of hours to let the flavors meld together and penetrate into the meat. Very good flavor we all enjoyed it very much. I didn't read all the way down and I cooked my veggies first and then pushed them to the side of my griddle and added the meat to the middle, cooked it and combined the meat and veggies. It worked fantastic. Thank you for sharing this with us.