Philly Cheese Steak Soup

Submitted by Nasseh

"Why eat a sandwich when you can have soup?"

 

• Ready In: 25mins
• Ingredients: 12
• Serves: 6

ingredients

• 3-4 slice Steak-ums
• 297.66 g can condensed beef broth
• 2.46 ml salt
• 2.46 ml black pepper
• 2.46 ml onion powder
• 14.79 ml Worcestershire sauce
• 14.79 ml butter
• 340.19 g can evaporated milk
• 226.79 g shredded provolone cheese
• 425.24 g can diced potatoes, drained
• 113.39 g can sliced mushrooms, drained (optional)
• 29.58 ml cornstarch

directions

1. Preheat the oven to 350°F . Lay the Steak-ums out on a baking sheet then bake in the oven until no longer pink (around 5-7mins).
2. Meanwhile, pour the broth into a large pot. Add in the spices, worcestershire, butter, milk, & cheese, stir until melted.
3. Take the beef out of the oven then shred with a fork & knife. Add to the pot along with the potatoes & mushrooms (if using).
4. Simmer on low for 10 minutes. Mix the cornstarch with a little water then stir into the pot. Continue to simmer until thickened. Serve with a loaf of french bread.