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    You are in: Home / Recipes / Philly Cheese Steak Soup Recipe
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    Philly Cheese Steak Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Nasseh's Note:

    Why eat a sandwich when you can have soup?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F . Lay the Steak-ums out on a baking sheet then bake in the oven until no longer pink (around 5-7mins).
    2. 2
      Meanwhile, pour the broth into a large pot. Add in the spices, worcestershire, butter, milk, & cheese, stir until melted.
    3. 3
      Take the beef out of the oven then shred with a fork & knife. Add to the pot along with the potatoes & mushrooms (if using).
    4. 4
      Simmer on low for 10 minutes. Mix the cornstarch with a little water then stir into the pot. Continue to simmer until thickened. Serve with a loaf of french bread.

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    Nutritional Facts for Philly Cheese Steak Soup

    Serving Size: 1 (270 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 391.8
     
    Calories from Fat 215
    54%
    Total Fat 23.9 g
    36%
    Saturated Fat 13.5 g
    67%
    Cholesterol 67.4 mg
    22%
    Sodium 908.4 mg
    37%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.1 g
    4%
    Protein 21.8 g
    43%

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