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    You are in: Home / Recipes / Philly Cheese Steak Soup Recipe
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    Philly Cheese Steak Soup

    Philly Cheese Steak Soup. Photo by sydsmama

    1/1 Photo of Philly Cheese Steak Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Raw Chef's Note:

    A creamy, cheesy soup that tastes just like a philly cheese steak.

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    Units: US | Metric


    1. 1
      Melt butter in large, heavy-bottomed stock pot or Dutch oven over medium heat.
    2. 2
      Add green peppers, onion, and mushrooms and saute until tender (about 5 minutes).
    3. 3
      Add flour and cook another 5 minutes stirring often. This is an important step to cook out the flour taste.
    4. 4
      Slowly whisk in milk and bring to a simmer stirring often until soup thickens.
    5. 5
      Reduce heat to medium low and stir in beef consomme, salt and pepper.
    6. 6
      Slowly stir in provolone until all is melted and incorporated into soup.
    7. 7
      Remove from heat and stir in roast beef.
    8. 8
      Serve with a crusty loaf of french bread.
    9. 9
      To freeze: Prepare soup as directed and allow to cool. Place in rigid freezer container. Seal, label and freeze.
    10. 10
      To serve: Thaw in fridge. Reheat in microwave or on stovetop,stirring to recombine the soup.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on October 30, 2012


      i made a few changes. Reduced butter to 1/2 a stick, watching fat and cholesterol. reduced flour to 1/2 c and used 4 cups milk (2%). used 1 cup of beef broth. And we used 1lb of thinly sliced chuck steak that I seasoned with salt and pepper, diced up and cooked in iron skillet with a little olive oil really quick which cooking all of it at the same time produced a good broth. i did not cook them dry but just until done and then added the meat and the juice from the pan. this was a nice dish on this cold night. and i have enough for the freezer for another dinner. Thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2012


      This was wonderful. I followed the recipe except the green pepper. It was easy and the ingredients are things I could easily have on hand. It took less than 1 hour to make. This will become a regular for us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2012


      LOVED THIS SOUP! The trick is NOT TO RUSH. I love a creamier soup, and this was it. Thank You so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Philly Cheese Steak Soup

    Serving Size: 1 (382 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 544.0
    Calories from Fat 352
    Total Fat 39.1 g
    Saturated Fat 22.9 g
    Cholesterol 127.9 mg
    Sodium 1053.2 mg
    Total Carbohydrate 20.5 g
    Dietary Fiber 1.1 g
    Sugars 1.7 g
    Protein 28.3 g

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