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    You are in: Home / Recipes / Philly Cheese Steak Sliders Recipe
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    Philly Cheese Steak Sliders

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    bakedapple42's Note:

    The mouthwatering taste of a Philly Cheesesteak on a slider bun. Easy to make & great for parties, picnics, or a quick family dinner. You can prepare the beef and the onion-mushroom mixture ahead of time and assemble just before serving if you like. The real Philadelphia Cheesesteaks come "wid wiz" (cheese whiz), so if you want to be really authentic you can substitute that for the american cheese.

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    Ingredients:

    Serves: 6

    Yield:

    sliders

    Units: US | Metric

    Directions:

    1. 1
      In a saute pan, melt butter over med-low heat.
    2. 2
      Add sliced onion and mushroom to pan, saute until onion is nicely carmelized.
    3. 3
      Remove onion and mushroom from pan onto warm plate. Set aside.
    4. 4
      Briefly warm roast beef slices in same pan of butter until no pink shows on meat. Do Not Overcook Beef. Remove from pan onto warm plate.
    5. 5
      Split dinner rolls in half and place cut side up on a baking sheet.
    6. 6
      Place a folded slice of american cheese on half of each split roll.
    7. 7
      Lightly toast dinner rolls in conventional oven at 350 degrees F. until cheese is just melted.
    8. 8
      Remove rolls from oven and top the plain halves with roast beef, onions, and mushrooms. Pile it high!
    9. 9
      Place cheesy halves on top, secure with a long toothpick, and you have yummy sliders ready to eat.

    Ratings & Reviews:

    • on May 15, 2011

      45

      Everyone enjoyed these sliders and they are so easy to make. Thanks so much for sharing, bakedapple42,

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Philly Cheese Steak Sliders

    Serving Size: 1 (123 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 229.7
     
    Calories from Fat 121
    53%
    Total Fat 13.5 g
    20%
    Saturated Fat 7.6 g
    38%
    Cholesterol 39.3 mg
    13%
    Sodium 549.0 mg
    22%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.9 g
    11%
    Protein 10.2 g
    20%

    The following items or measurements are not included:

    toothpicks

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