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    You are in: Home / Recipes / Philly Cheese Steak Sandwich As It Should Be Made... Authentic! Recipe
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    Philly Cheese Steak Sandwich As It Should Be Made... Authentic!

    Average Rating:

    4 Total Reviews

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    • on September 13, 2013

      Holy smokes! Really??? This is soooooo good. I had to do a little dance after eating my sandwich. I am a Midwest girl who honestly doesn't care what is authentic or not...all I know is utter deliciousness. Thanks for the recipe ( sidenote: ribeye is the only way to go IMO )

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    • on September 02, 2013

      These were fabulous! Thank you so much for the recipe! My husband wanted to try a real Philly cheesesteak and having tried both famous Pat's and Geno's I think this one is just as good!

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    • on February 10, 2012

      This is EXACTLY how I have made them for years, to the gastronomic delight of friends and family. Simple, easy, and delicious.
      @Alan - It may not be "authentic" to you and your recipe, but since the original Philly was made witout cheese, yours is a variation as well. WitWiz has been an accepted standard for decades. Also "You should use olive oil & not butter" - Why? Most cooks use oil, butter, or a combination of both to saut? onions to bring out the natural sweetness of the onions.
      Regardless - The Phillysteak is an American delight in any variation, and thanks to Babychops for posting this recipe.

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    • on February 03, 2009

      We have a lot in common. I had Quarter Horses all my life & also showed Fawn Great Danes... I'm not giving this a bad rating, because it probably tastes wonderful; however, it is not "authentic". You should use olive oil & not butter. Cheeze Whiz is how one of the places you mentioned makes them now; however, that is not "authentic". Provolone is the cheese that should be used for authenticity. Again, I'm sure that your recipe is probably also good.

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    Nutritional Facts for Philly Cheese Steak Sandwich As It Should Be Made... Authentic!

    Serving Size: 1 (346 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 921.2
     
    Calories from Fat 566
    61%
    Total Fat 62.9 g
    96%
    Saturated Fat 32.7 g
    163%
    Cholesterol 195.7 mg
    65%
    Sodium 2540.9 mg
    105%
    Total Carbohydrate 45.2 g
    15%
    Dietary Fiber 2.3 g
    9%
    Sugars 11.1 g
    44%
    Protein 41.3 g
    82%

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