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    You are in: Home / Recipes / Philly Cheese Steak Sandwich Recipe
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    Philly Cheese Steak Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef #886393's Note:

    I've always loved these but where I'm located it can be hard to find a good one so I started making my own. Even my picky husband loves these.

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    Serves: 2


    sandwic ...

    Units: US | Metric


    1. 1
      Slice steak very thin. Heat olive oil in a large skillet and add bell peppers, jalapenos (if desired) and onions (I always add a little salt and pepper here). Sauté until soft and then add thinly sliced beef and chopped garlic and salt, pepper (again) to taste along with about ¼ teaspoons garlic powder. Sauté over medium to medium high heat until the beef is cooked.
    2. 2
      Preheat broiler. Split rolls or bun and added meat mixture. Top with each sandwich with 2 slices of cheese so that the meat is covered. Broil just until cheese melts and serve (with lots of napkins).

    Ratings & Reviews:


    Nutritional Facts for Philly Cheese Steak Sandwich

    Serving Size: 1 (278 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 401.6
    Calories from Fat 158
    Total Fat 17.6 g
    Saturated Fat 9.9 g
    Cholesterol 38.6 mg
    Sodium 805.6 mg
    Total Carbohydrate 40.0 g
    Dietary Fiber 3.9 g
    Sugars 5.5 g
    Protein 21.4 g

    The following items or measurements are not included:

    rib eye

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