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Wow! This was my first ever Philly and I loved it. I made it exactly as written using provolone. I wouldn't change a thing. Thanks for sharing. Made for Spring PAC 2012.
These were very easy, as cheesteaks go. My husband made these for dinner tonight, as I wasn't feeling well and said that they were a perfect thing to make on a night that he had to cook. He made these exactly as directed, using the Swiss cheese option and everyone, including the kids gobbled them right up. We served them with Tater Tots and I used mayonnaise on mine. I think it would be easy to spice these up, or even make them with chicken if you wanted. I'm sure that this will be made often in our house as it was so quick and easy. Thank you babyiguana. Made for PAC Spring 2014.
These were delicious. Thank you for sharing with us. I will continue to make these. THank you.
These were good and easy to make. I used Schwan's philly cheese steaks which worked great. I also added pepper to the mixture and not sure how much salt I added but I'm sure it wasn't a teaspoon as I just shook it on. My son and I ate ours with provolone but my hubby used cheez whiz and added some spaghetti sauce to his. We enjoyed these for dinner with some fries.
A good sandwich. I added a few splashes of worchestershire sauce and hot sauce to the mix. Yummm. Served with a tossed salad.