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    You are in: Home / Recipes / Philly Cheese Steak Sandwich Recipe
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    Philly Cheese Steak Sandwich

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 29, 2012

      Wow! This was my first ever Philly and I loved it. I made it exactly as written using provolone. I wouldn't change a thing. Thanks for sharing. Made for Spring PAC 2012.

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    • on April 13, 2014

      These were very easy, as cheesteaks go. My husband made these for dinner tonight, as I wasn't feeling well and said that they were a perfect thing to make on a night that he had to cook. He made these exactly as directed, using the Swiss cheese option and everyone, including the kids gobbled them right up. We served them with Tater Tots and I used mayonnaise on mine. I think it would be easy to spice these up, or even make them with chicken if you wanted. I'm sure that this will be made often in our house as it was so quick and easy. Thank you babyiguana. Made for PAC Spring 2014.

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    • on October 19, 2013

      These were delicious. Thank you for sharing with us. I will continue to make these. THank you.

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    • on July 10, 2013

      These were good and easy to make. I used Schwan's philly cheese steaks which worked great. I also added pepper to the mixture and not sure how much salt I added but I'm sure it wasn't a teaspoon as I just shook it on. My son and I ate ours with provolone but my hubby used cheez whiz and added some spaghetti sauce to his. We enjoyed these for dinner with some fries.

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    • on November 09, 2011

      A good sandwich. I added a few splashes of worchestershire sauce and hot sauce to the mix. Yummm. Served with a tossed salad.

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    Nutritional Facts for Philly Cheese Steak Sandwich

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 455.0
     
    Calories from Fat 191
    42%
    Total Fat 21.2 g
    32%
    Saturated Fat 6.2 g
    31%
    Cholesterol 73.7 mg
    24%
    Sodium 1005.0 mg
    41%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 2.8 g
    11%
    Sugars 6.5 g
    26%
    Protein 35.4 g
    70%

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