Darn good is right!!! I used Cajun roast beef from our local deli. I saut?ed the onions in 1 Tbl. each of butter and evoo in a large pan and then used the onion flavored butter to toast the rolls...one pan, less cleanup. I followed the rest of your recipe exactly. We topped these tasty sandwiches with tomato, mayo and spicy brown mustard. Loved, loved, loved this recipe Seasoned Cook. Thank you for sharing a new favorite.
I didn't follow exactly. I cooked the meat and begs separately, but added a sprinkling of Montreal Steak Seasoning to each. Added mushrooms, and used dehydrated peppers. The toasting of the buttered bread and cheese made this great. A minute was a bit too long in my broiler on low.
Very good!! Easy and fast. Thanks for posting.
My husband and I had these for dinner tonight. DELICIOUS !!!! I toasted the hoagie rolls then placed the roast beef, sauteed onions and provolone cheese on the bottom and broiled under cheese melted. Thank you !!
This was super tasty. I do usually think of a philly having bell pepper and such on it too...but this was nice for a simple and quick sandwich. I love provolone cheese for hot sandwich since it is such a good melter :) We added a few dashes of Cholula hot sauce to the top of each just for a tiny bit of heat. Thanks so much for posting :) Made for 1-2-3 Hit Wonders Tag.
This was very easy to make on a night when I was looking for FAST. I sliced the onions and caramelized them (and also added one minced clove of garlic). I also used a homemade horseradish mayo. The sandwiches reminded us alot of Arby's, just better. Thank you for sharing the recipe.
this sounds like a very nice sandwich, not what i am familar with as a philly cheesesteak but the ingredients sound delicious together and it is easy to put together, a great combination in my mind.