Philly Cheese Steak Potatoes #SP5

"Official Contest Entry: Simply Potatoes 5Fix: If you love Philly Cheese steaks you'll love this rift using potatoes."
 
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photo by adigges_12651520 photo by adigges_12651520
photo by adigges_12651520
Ready In:
45mins
Ingredients:
5
Serves:
4
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ingredients

  • 566.99 g Simply Potatoes Steakhouse Seasoned Diced Potatoes
  • 1 sweet red pepper, halved and thinly sliced
  • 1 large onion, halved and thinly sliced
  • 453.59 g shaved steak, roughly chopped
  • 283.49 g sharp cheddar cheese, grated
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directions

  • Heat oven to 450. Bake the potatoes on a dark nonstick baking pan for 20 minutes or until crisp and golden brown.
  • In a large nonstick skillet, sauté the pepper and onion until browned. Remove from pan and set aside.
  • In a large nonstick skillet, sauté the shaved steak until just browned.
  • Place the potatoes in a 9x13 casserole dish. Spread the onion and pepper mixture evenly over the potatoes and top with the shaved steak.
  • Sprinkle the cheese evenly over the steak. Bake until cheese is lightly browned, about 15 minutes.

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