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    You are in: Home / Recipes / Philly Cheese Steak Pizza Recipe
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    Philly Cheese Steak Pizza

    Philly Cheese Steak Pizza. Photo by Dish with Tish

    1/1 Photo of Philly Cheese Steak Pizza

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Dish with Tish's Note:

    If you like Philly Cheese Steak, you will love this recipe! Thin crust pizza with a three pepper bechamel sauce, thinly sliced roast beef and gooey melted cheddar to top it off!

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    Serves: 2-3



    Units: US | Metric


    1. 1
      Preheat oven to 500 degrees. Place crust on greased baking sheet. In a small saucepan heat olive oil over med heat, when oil starts to ripple add in bell peppers and onions. Cook until soft. Next, melt in butter and sprinkle in flour, to create a roux. Stir for about 2 minutes Slowly pour milk in, stirring constantly until very warm, Be sure not to let it come to a boil. You should start to see a bit of steam coming from the pan. When sauce is thickened, remove from heat. Add in Parmesan cheese and stir gently until it is melted. Let sauce cool about 10 mins and pour over crust. Layer roast beef across pizza and top with cheddar cheese and mushrooms(if desired). Bake 15-20 mins until edges of crust are golden brown and cheese starts to bubble.

    Ratings & Reviews:


    Nutritional Facts for Philly Cheese Steak Pizza

    Serving Size: 1 (354 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1013.5
    Calories from Fat 646
    Total Fat 71.8 g
    Saturated Fat 35.6 g
    Cholesterol 234.4 mg
    Sodium 2208.9 mg
    Total Carbohydrate 23.5 g
    Dietary Fiber 2.3 g
    Sugars 10.3 g
    Protein 69.8 g

    The following items or measurements are not included:

    pizza dough

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