Total Time
Prep 5 mins
Cook 0 mins

I love cheese steak and I love pizza. This is the best of both worlds.

Ingredients Nutrition


  1. Saute vegetables in 1 tb. olive oil until limp; add roast beef.
  2. Sauté for three more minutes.
  3. Add Worchestershire sauce and pepper; stir and remove from heat. Set aside.
  4. Brush prepared dough with 3 tb. olive oil and spread crushed garlic over entire surface of dough.
  5. Top with a light layer of shredded cheese, then meat/vegetable mixture, distributing evenly.
  6. Top with remaining shredded cheese, then Parmesan.
  7. Bake in prehated 500F oven until cheese is melted and bubbly.
  8. Let sit 5 minutes before cutting and serving.