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    You are in: Home / Recipes / Philly Cheese Steak Pizza Recipe
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    Philly Cheese Steak Pizza

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on June 27, 2009

      Very good pizza! I used a sweet red pepper, a small vidalia onion, and cremini mushrooms. For the meat, I used part of some leftover uncooked beef roast that I'd frozen and sliced into very thin slices. I cut the slices into large strips, then sauteed them in the pan first until browned, then added the garlic, and finally the rest of the veggies. Then I cooked the mixture until the veggies were tender and spooned it all together onto the pizza. It was delicious! Thanks so much for sharing, Lambkyns!

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    • on June 06, 2009

      AW this was so good! The boyfriend and I loved it!

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    • on February 21, 2009

      I made this for dinner tonight to use up some leftover roast beef. It is really delicious - comparable to the one Domino's makes. I made my own crust from scratch and used a whole onion as we like onions. Otherwise, I followed the recipe exactly. I can't wait to try the reheated leftovers!

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    • on November 06, 2008

      nice and to the point . I know it must tast very good.

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    Philly Cheese Steak Pizza. Recipe by weekend cooker

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    Nutritional Facts for Philly Cheese Steak Pizza

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.9
     
    Calories from Fat 173
    63%
    Total Fat 19.2 g
    29%
    Saturated Fat 10.1 g
    50%
    Cholesterol 38.6 mg
    12%
    Sodium 644.2 mg
    26%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.9 g
    19%
    Protein 16.5 g
    33%

    The following items or measurements are not included:

    pizza dough

    cooked beef

    Detailed Nutrition Values About Nutrition Info
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