Total Time
Prep 10 mins
Cook 10 mins

One delicious remake of the famous philly cheese steak. Great when served on a hot summer's day but, what burger isn't?

Ingredients Nutrition


  1. Turn grill or stove onto medium-high.
  2. Take ground hamburger and make into 6 patties.
  3. Mix all seasonings and season patties equally.
  4. Put patties on grill or stove. When about 70-80% toward your wanted doneness, add provolone and vegetables. Cook the rest of the way.
  5. Put patties in hamburger buns. Serves ~great~ with a cold drink, enjoy!