Total Time
Prep 5 mins
Cook 20 mins

A simple recipe for a beginner, very easy. R

Ingredients Nutrition


  1. In a skillet over medium heat, add oil.
  2. When oil is hot, add the green bell peppers and sliced onions and fry for about 2 minutes.
  3. Rip the slices of steaks with your hand and add to the skillet.
  4. Fry for 2 minutes or until steaks are brown and no longer pink. Season with salt and pepper, and turn off fire.
  5. Slice Italian bread open and add cheese to both sides of the bread.
  6. Leaving the bread open toast in a regular oven or toaster oven until cheese is melted.(Optional,you don't have to toast your bread).
  7. Add the Steak and onions on top of the melted cheese and close the sandwich.
  8. Enjoy with sides such as chips or fries.


Most Helpful

Made for Fall Pick A Chef 2011 and what an easy and delicious sandwich. I used seasoned roast meat (DH picked up some at the store because he couldn't find Steak-ums) and used green and some red pepper along with the onions. Served the sandwiches on kaiser rolls along with some coleslaw. Thank you for posting the recipe.

mama smurf October 24, 2011

Yum! I couldn't find Steak-ums, so used some leftover flank steak for these. These were really good on hoagie rolls. Thanks Miss-Alex for a great lunch. Made for PAC Fall 2008.

lazyme September 20, 2008

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