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    You are in: Home / Recipes / Philly Cheese Steak Recipe
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    Philly Cheese Steak

    Philly Cheese Steak. Photo by lazyme

    1/1 Photo of Philly Cheese Steak

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Miss-Alex's Note:

    A simple recipe for a beginner, very easy. R

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    Units: US | Metric


    1. 1
      In a skillet over medium heat, add oil.
    2. 2
      When oil is hot, add the green bell peppers and sliced onions and fry for about 2 minutes.
    3. 3
      Rip the slices of steaks with your hand and add to the skillet.
    4. 4
      Fry for 2 minutes or until steaks are brown and no longer pink. Season with salt and pepper, and turn off fire.
    5. 5
      Slice Italian bread open and add cheese to both sides of the bread.
    6. 6
      Leaving the bread open toast in a regular oven or toaster oven until cheese is melted.(Optional,you don't have to toast your bread).
    7. 7
      Add the Steak and onions on top of the melted cheese and close the sandwich.
    8. 8
      Enjoy with sides such as chips or fries.

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    Ratings & Reviews:

    • on October 24, 2011


      Made for Fall Pick A Chef 2011 and what an easy and delicious sandwich. I used seasoned roast meat (DH picked up some at the store because he couldn't find Steak-ums) and used green and some red pepper along with the onions. Served the sandwiches on kaiser rolls along with some coleslaw. Thank you for posting the recipe.

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    • on September 20, 2008


      Yum! I couldn't find Steak-ums, so used some leftover flank steak for these. These were really good on hoagie rolls. Thanks Miss-Alex for a great lunch. Made for PAC Fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Philly Cheese Steak

    Serving Size: 1 (455 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1132.8
    Calories from Fat 628
    Total Fat 69.8 g
    Saturated Fat 22.1 g
    Cholesterol 97.7 mg
    Sodium 3557.0 mg
    Total Carbohydrate 88.1 g
    Dietary Fiber 6.8 g
    Sugars 5.6 g
    Protein 38.7 g

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