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    You are in: Home / Recipes / Philly Cheese Steak Recipe
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    Philly Cheese Steak

    Philly Cheese Steak. Photo by lazyme

    1/1 Photo of Philly Cheese Steak

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Miss-Alex's Note:

    A simple recipe for a beginner, very easy. R

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet over medium heat, add oil.
    2. 2
      When oil is hot, add the green bell peppers and sliced onions and fry for about 2 minutes.
    3. 3
      Rip the slices of steaks with your hand and add to the skillet.
    4. 4
      Fry for 2 minutes or until steaks are brown and no longer pink. Season with salt and pepper, and turn off fire.
    5. 5
      Slice Italian bread open and add cheese to both sides of the bread.
    6. 6
      Leaving the bread open toast in a regular oven or toaster oven until cheese is melted.(Optional,you don't have to toast your bread).
    7. 7
      Add the Steak and onions on top of the melted cheese and close the sandwich.
    8. 8
      Enjoy with sides such as chips or fries.

    Ratings & Reviews:

    • on October 24, 2011

      55

      Made for Fall Pick A Chef 2011 and what an easy and delicious sandwich. I used seasoned roast meat (DH picked up some at the store because he couldn't find Steak-ums) and used green and some red pepper along with the onions. Served the sandwiches on kaiser rolls along with some coleslaw. Thank you for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2008

      55

      Yum! I couldn't find Steak-ums, so used some leftover flank steak for these. These were really good on hoagie rolls. Thanks Miss-Alex for a great lunch. Made for PAC Fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Philly Cheese Steak

    Serving Size: 1 (455 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1132.8
     
    Calories from Fat 628
    55%
    Total Fat 69.8 g
    107%
    Saturated Fat 22.1 g
    110%
    Cholesterol 97.7 mg
    32%
    Sodium 3557.0 mg
    148%
    Total Carbohydrate 88.1 g
    29%
    Dietary Fiber 6.8 g
    27%
    Sugars 5.6 g
    22%
    Protein 38.7 g
    77%

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