Philly Cheese Sandwich

READY IN: 20mins
Recipe by lazyme

A simple open-faced sandwich from Cooking Light.

Top Review by Susie D

This made a very filling and wonderfully easy dinner! I used a whole wheat hoagie bun in place of the french bread and sprinkled montreal steak seasoning on the peppers and onions while sauteing. Served with raw veggies and a horseradish mayo. Thank you for sharing the recipe!

Ingredients Nutrition

Directions

  1. Heat oil in a nonstick skillet over medium heat.
  2. Add onion; cook 10 minutes, stirring frequently.
  3. Add bell pepper and black pepper; cook 3 minutes or until bell pepper is crisp-tender.
  4. Coat top sides of bread with cooking spray.
  5. Top each slice with 2 ounces beef, 1/4 cup onion mixture, and 1 cheese slice.
  6. Place sandwiches on a baking sheet coated with cooking spray; broil 2 minutes or until cheese melts.
  7. Note: These are open-faced sandwiches, but you can top with bread slices to make them a 'standard' sandwich.

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