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    You are in: Home / Recipes / Philly Cheese Pot Roast Sandwiches Recipe
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    Philly Cheese Pot Roast Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 20 mins

    20 mins

    10 hrs

    AlwaysEnL's Note:

    Your family will love this slow cooker adaptation of the classic Philadelphia sandwich served on a hoagie bun with cheese, of course.

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    Ingredients:

    Serves: 8

    Yield:

    sandwhi ...

    Units: US | Metric

    Directions:

    1. 1
      Trim fat from meat. Cut into 1 inch pieces. In a 4 quart slow cooker, mix meat, onion, Worcestershire sauce, bouillon granules, garlic, oregano, basil and thyme.
    2. 2
      Cover and cook on low heat setting for 10 to 12 hours or on high heat setting for 4 to 6 hours. Stir to break up meat cubes. If using low heat setting, turn to high heat setting. Stir in pepperoncini. Cook, uncovered on high heat setting for 30 minutes more stirring often to break up meat.
    3. 3
      Preheat broiler. Using a slotted spoon, place meat on the bun bottoms. Top with cheese. Place bun bottoms with meat on baking sheet. Broil 4 to 5 minutes from heat about 1 minute or until cheese is melted and bubbly. Cover with bun tops.

    Ratings & Reviews:

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    Nutritional Facts for Philly Cheese Pot Roast Sandwiches

    Serving Size: 1 (223 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 392.8
     
    Calories from Fat 116
    29%
    Total Fat 12.9 g
    19%
    Saturated Fat 5.6 g
    28%
    Cholesterol 84.0 mg
    28%
    Sodium 851.4 mg
    35%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.1 g
    12%
    Protein 32.8 g
    65%

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