Philly Cheese Meatball Sandwiches

READY IN: 30mins
Recipe by JamesDeansGirl

So good with fried mushrooms and smothered with ketchup and a side of fries!

Top Review by Heystopthatnow

I was planning on making spaghetti w/meatballs for dinner when I realized that I didn't have spaghetti sauce! It was 20 minutes before my husband would come home for dinner and I needed a meal fast. I came here looking for a recipe w/meatballs and found a few that I wanted to make but didn't have ingredients for. Luckily, I found this one! I didn't have all the ingredients (like the hoagie rolls!) but I was able to use the Kaiser Hamburger buns from Costco. I put 4 meatballs (and the sauce) on each bun. I also used Krafts cheese (instead of provolone) and Velveta (instead of Cheez Whiz) and I tried using bbq sauce, as suggested, instead of ketchup and that just made it so awesome! I LOVE this sandwich! My husband and I both had 2 each...I usually only eat one but it was just so good...I can't wait to eat'em again~ Thank you. =)

Ingredients Nutrition


  1. Heat the oil in a large skillet over medium heat until hot.
  2. Add the pepper and onion; season with garlic and pepper, saute for 3 minutes.
  3. Add the meatballs; cover and cook 13-14 minutes, or unti the meatballs are heated through and vegetables are tender, stirring occasionally.
  4. Add some cheez-wiz to the mixture and let it melt in with the vegetables and meatballs.
  5. Spoon the mixture into the hoagie rolls; top with any remaining cheez-wiz and provolone cheese, ketchup, or BBQ sauce.
  6. Serve hot.

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