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    You are in: Home / Recipes / Philly Cheese Dogs Recipe
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    Philly Cheese Dogs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Christmas Carol's Note:

    I found this in Woman's World magazine a while back and plan to try them for the Fourth. They sound delightfully different and fun, although I think when I make them, I'll grill the dogs. Also, I feel compelled to add seasoned, finely crumbled and nicely browned ground beef over the pepper mixture, THEN add the Cheez Whiz. Voila!--A Philly Cheese "Steak" Dog"! Or maybe a Philly "Chili" dog? I'm just sayin'...

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    Units: US | Metric


    1. 1
      In a large nonstick skillet, melt 1 tablespoon butter over medium heat. Add peppers, onion, and oregano; cook, stirring occasionally, until tender, 10-12 minutes.
    2. 2
      Meanwhile, combine garlic powder and and remaining 2 tablespoons butter; brush over split sides of rolls. If desired, heat grill pan over medium-high heat. Grill rolls, split side down or bake on oven until toasted; reserve.
    3. 3
      Remove pepper mixture from skillet; reserve. To same skillet add hot dogs; cook, turning, until heated through and lightly browned, about 7 minutes. Place hot dogs in rolls. Top with reserved pepper mixture and Cheez Whiz.

    Ratings & Reviews:


    Nutritional Facts for Philly Cheese Dogs

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 510.1
    Calories from Fat 283
    Total Fat 31.5 g
    Saturated Fat 15.4 g
    Cholesterol 71.5 mg
    Sodium 1442.9 mg
    Total Carbohydrate 40.8 g
    Dietary Fiber 3.0 g
    Sugars 7.8 g
    Protein 15.6 g

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