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    You are in: Home / Recipes / Philly Burger Recipe
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    Philly Burger

    Philly Burger. Photo by Bergy

    1/3 Photos of Philly Burger

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    lets.eat's Note:

    Yum, came from some internet site during one of my burger searchs, we topped ours with warmed tomato sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together the beef, egg yolk, onion, oregano, basil, salt and pepper. Mix lightly, using your hands. Shape into 6 patties.
    2. 2
      Grill to desired doneness. Top with cheese.
    3. 3
      Serve in hamburger buns with your favorite toppings.

    Ratings & Reviews:

    • on February 27, 2006

      55

      Great recipe thanks! I also added some finely chopped jalapenos and some crumbled feta cheese to the mixture which went down really well. Can't find the cheese you mentioned in the UK but monterey jack for the topping did the job! Thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2006

      55

      I also omitted the egg yolk. The herbs add a nice flavor and I do love Provolone cheese. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2005

      55

      I enjoyed this burger very much. I omitted the egg yolk and had no trouble BBQing the pattie I stayed together very nicely. Very tasty -Provolone cheese gives a certain something to the burger Thanks Kamgastyler in Coastal Maine for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Philly Burger

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 474.1
     
    Calories from Fat 243
    51%
    Total Fat 27.0 g
    41%
    Saturated Fat 12.1 g
    60%
    Cholesterol 124.1 mg
    41%
    Sodium 527.7 mg
    21%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.1 g
    12%
    Protein 32.8 g
    65%

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