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    You are in: Home / Recipes / Philly Bacon Wrapped Chicken With Fried Green Beans Recipe
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    Philly Bacon Wrapped Chicken With Fried Green Beans

    Philly Bacon Wrapped Chicken With Fried Green Beans. Photo by ~Nimz~

    1/2 Photos of Philly Bacon Wrapped Chicken With Fried Green Beans

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    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 45 mins

    10 hrs

    45 mins

    MissLayce's Note:

    A delicious and hearty meal made easy & quick. A bacon lovers delight and my husbands favourite dinner! Chicken is stuffed with cream cheese and chives and wrapped in bacon. I have also included my favourite green bean side dish which accompanies this meal perfectly. ENJOY : )

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    Units: US | Metric


    Green Beans

    • 4 cups frozen French-cut green beans
    • 5 slices bacon
    • 1/3 cup diced onion


    1. 1
      Mix cream cheese, chives and lemon juice in a bowl.
    2. 2
      Preheat oven to 350.
    3. 3
      Slice a slit in the chicken breast and use your fingers to create a pocket. Fill chicken with 1/4 of your cream cheese mixture and secure closed with toothpicks.
    4. 4
      Wrap chicken in bacon (2 pieces each) and bake in oven for 45 min or until chicken is cooked throughout.
    5. 5
      Green Beans (start prep when chicken has been cooking about 30min).
    6. 6
      Slice bacon into 1/2 inch strips.
    7. 7
      Pan fry bacon and onions until bacon is crispy.
    8. 8
      Turn frying pan to low and mix in green beans.
    9. 9
      Pan fry beans on low for 10 min or until cooked.

    Ratings & Reviews:

    • on October 29, 2011


      I agree with Syd about the prep time.....way off. Other than that I cut this down to two breasts and should have made one for the two of us. My chicken didn't really brown very well. I also cooked the bacon a little before wrapping around the chicken. My chicken turned out a little dry and a lot of the filling ran out, but it still was delicious. The green beans were very good with a little vinegar as diner added. Thanks for sharing. Made for Fall PAC 2011

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    • on October 25, 2011


      If I'd looked at the length of time needed to prepare this, I'd never have tagged it, but that time IS wrong, by a long shot! As it was, I used 8 breasts, doubling that part of the recipe, & followed it right on down (almost, anyway, except that I fried the bacon until it was somewhat cooked but still pliable)! One of the breasts, & the beans were for the two of us, while the rest of the breasts were given as part of my one-time contribution to the meals that a group I know distributes to the homeless! We loved the breast AND the beans & I'll definitely be making this again for the 2 of us! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

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    • on October 19, 2011


      Delicious!!! Loved both the chicken and the beans. The only thing I changed was to add some apple cider vinegar to the green beans for some tang, as that is how I grew up eating them. For the chicken, I did broil it for a bit in the end to crisp up the bacon. Thanks for sharing the recipe. Made for the Pick A Chef Event.

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    Nutritional Facts for Philly Bacon Wrapped Chicken With Fried Green Beans

    Serving Size: 1 (347 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 522.7
    Calories from Fat 328
    Total Fat 36.5 g
    Saturated Fat 16.7 g
    Cholesterol 162.0 mg
    Sodium 558.9 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 3.5 g
    Sugars 5.3 g
    Protein 34.2 g

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