Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Phillips Crab Cakes Recipe
    Lost? Site Map

    Phillips Crab Cakes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on June 25, 2008

      I prefer this recipe to the Old Bay one by far. Just a hint - use sour cream instead of the mayo (icky poo, barfy warfy!), double or even triple the Old Bay, use Dijon mustard instead of that icky yellow ballpark stuff, and use Italian breadcrumbs instead of regular. Don't mix too much or your lumps will turn into clumps. Also, baking them at 375 for 10 - 15 minutes makes them nice and crispy, but without all the added fat.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2008

      As a newbie to crab cakes I too used the recipe off the back of a Phillips container. Delicious! I personally prefer the claw meat, but that's just me. I highly recommend this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2004

      I just made this and it was good! We are a family that likes mustard but i did not have dry mustard and it still turned out great! Looks like we are buying the same crab meat lol!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2003

      If you like mustard, you will like this. It has a strong mustard taste. Didn't like it, sorry kevin!

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Phillips Crab Cakes

    Serving Size: 1 (681 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 163.3
     
    Calories from Fat 56
    34%
    Total Fat 6.2 g
    9%
    Saturated Fat 2.1 g
    10%
    Cholesterol 108.5 mg
    36%
    Sodium 815.9 mg
    33%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.3 g
    5%
    Protein 17.3 g
    34%

    The following items or measurements are not included:

    Old Bay Seasoning

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes