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    You are in: Home / Recipes / Philippines Monggo Beans and Pechay (Mung Beans and Bok Choi) Recipe
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    Philippines Monggo Beans and Pechay (Mung Beans and Bok Choi)

    Average Rating:

     3 Total Reviews

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    • on March 02, 2009

      I don't think I executed this recipe well. I wasn't sure how much bok choy to use, and I was unsure if it was 2 cups cooked or uncooked mung beans. I wanted a little more flavor from the recipe as well. I think I will try this again once I have mastered cooking mung beans.

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    • on September 22, 2008

      We loved this! I am curious - is it 2c of cooked beans or 2c dry beans cooked? I cooked 2c of beans & carried on. Very delicious but it made a LOT. It keeps surprisingly well even with the bok choy in it. I roughly chopped the bok choy before adding it which worked out well. An excellent meal - thank you! Made for the Aussie Swap 9/08.

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    • on September 16, 2008

      *Gingery good* -- unexpectedly, in spite of all the nutrients and protein! I only added one cup of broth because there was a lot of juice (at least one cup) in the pan from the tomatoes. This makes a lot...my wok overfloweth...with rice or noodles, I'd say enough for eight regular or six hungry people. Thanks for a great idea--I never would have thought of this combination.

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    Nutritional Facts for Philippines Monggo Beans and Pechay (Mung Beans and Bok Choi)

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 382.4
     
    Calories from Fat 17
    49%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 60.7 mg
    2%
    Total Carbohydrate 67.5 g
    22%
    Dietary Fiber 20.3 g
    81%
    Sugars 3.1 g
    12%
    Protein 27.4 g
    54%

    The following items or measurements are not included:

    vegetarian chicken broth

    Detailed Nutrition Values About Nutrition Info

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