Philippine Style Stew

Be the first to review
READY IN: 1hr 15mins
Recipe by dicentra

This if from 365 One Dish Meals. “A Philippine knife-and-fork stew known as pochero was the inspiration for this dish.” Posting for ZWT3.

Ingredients Nutrition


  1. In a Dutch oven, break up chorizo with a spoon and cook over medium heat, stirring occasionally, 5 minutes. Add onion and cook, stirring, until softened, 2-3 minutes.
  2. Stir in garlic, chicken broth, tomatoes with their liquid, water, bay leaf, ginger, chicken, garbanzo beans, sweet potatoes and rice. Heat to simmering over medium-high heat.
  3. Reduce heat to medium-low. Cover and simmer 40 minutes.
  4. Stir in bok choy and bananas. Cover and cook 10-15 minutes. Serve in bowls, with a sprinkling of scallions.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a