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    You are in: Home / Recipes / Philippine Mung Beans in Coconut Milk Recipe
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    Philippine Mung Beans in Coconut Milk

    Philippine Mung Beans in Coconut Milk. Photo by PaulaG

    1/2 Photos of Philippine Mung Beans in Coconut Milk

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Aunt Cookie's Note:

    I think I would eat anything, as long as it was cooked in coconut milk (not an assertion I really want to test). This is from Sundays at Moosewood.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak the beans in water for several hours or overnight. Drain, then cook them until tender (about 1 hour). Drain.
    2. 2
      While the beans are cooking, saute the onions in the oil with salt.
    3. 3
      When translucent, add ginger, chiles, and garlic. Simmer on low heat for a few minutes.
    4. 4
      Add the coconut milk and simmer for 5 more minutes.
    5. 5
      Combine the beans and the coconut milk mixture in a large pot. Add the soy sauce and chard, and cook until the chard wilts.
    6. 6
      Remove from heat and serve (I like it with rice).

    Ratings & Reviews:

    • on May 19, 2012

      55

      Easy and tasty, brilliant.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2012

      55

      I've been making this soup from the Moosewood for years! Thanks for posting the recipe. I add shrimp and a little fish sauce, red pepper, and find kale holds up nicely in place of chard (though both are yummy). It's simple, easy, relatively healthy, and delicious and a great comfort food.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2011

      55

      So yummy! I served with Soba noodles and the coconut made it adhere so well. I also added mushrooms, orange bell pepper, broccoli and arugula (didn't have chard). Will be making over and over again! Tofu would be a good addition too!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Philippine Mung Beans in Coconut Milk

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 486.1
     
    Calories from Fat 150
    31%
    Total Fat 16.7 g
    25%
    Saturated Fat 11.3 g
    56%
    Cholesterol 0.0 mg
    0%
    Sodium 433.8 mg
    18%
    Total Carbohydrate 72.2 g
    24%
    Dietary Fiber 10.4 g
    41%
    Sugars 37.3 g
    149%
    Protein 15.0 g
    30%

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