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    You are in: Home / Recipes / Philippine Empanadas Filling Recipe
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    Philippine Empanadas Filling

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Bergy's Note:

    This is a very tasty appetizer or part of an Oriental meal. It takes a little time to make but well worth it. You will need a dumpling dough recipe to go with this recipe and instructions how to cook the dumplings. Use your own recipe or go to Bergy Dim Sum #5, Steamed Shrimp Dumplings.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Fry the bacon until the fat runs.
    2. 2
      Remove from pan and add the lard (oil) and fry the garlic and onion until soft and golden Add sausage and bacon, partially cook.
    3. 3
      Add salt and pepper, tomato sauce, stir well.
    4. 4
      Lower heat cover and cook 15 minutes.
    5. 5
      Stir in the hard boiled eggs and gherkins.
    6. 6
      Allow to cool before filling dumplings.
    7. 7
      Follow instructions for Dim Sum #5 (Bergy Dim Sum #5, Steamed Shrimp Dumplings) to finish this recipe.

    Ratings & Reviews:

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    Nutritional Facts for Philippine Empanadas Filling

    Serving Size: 1 (488 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 640.6
     
    Calories from Fat 508
    79%
    Total Fat 56.4 g
    86%
    Saturated Fat 18.8 g
    94%
    Cholesterol 402.0 mg
    134%
    Sodium 608.4 mg
    25%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 1.2 g
    4%
    Sugars 4.1 g
    16%
    Protein 22.4 g
    44%

    The following items or measurements are not included:

    Chinese sausage

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