Philippine Chicken (Crock Pot)

READY IN: 8hrs 5mins
Recipe by southern chef in louisiana

A very easy and tasty dish.

Top Review by Connie Browder

Can't beat this recipe for fast, easy and edible. I used frozen,boneless, skinless chicken breast, and shredded them with a fork before serving. It was great over rice and a side salad. It heated up even better as leftovers. My husband thinks we can have it weekly.

Ingredients Nutrition

Directions

  1. Put all the ingredients in the crock pot. Cook for 6 to 8 hours on low.
  2. Serve over rice.

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