Philippine Chicken (Crock Pot)

READY IN: 8hrs 5mins
Recipe by southern chef in louisiana

A very easy and tasty dish.

Top Review by Connie Browder

Can't beat this recipe for fast, easy and edible. I used frozen,boneless, skinless chicken breast, and shredded them with a fork before serving. It was great over rice and a side salad. It heated up even better as leftovers. My husband thinks we can have it weekly.

Ingredients Nutrition


  1. Put all the ingredients in the crock pot. Cook for 6 to 8 hours on low.
  2. Serve over rice.

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