Philadelphia Truffles Appy

Total Time
15mins
Prep 15 mins
Cook 0 mins

Another recipe from THE BEST OF COOKING by Arne Kruger & Annette Wolter ... Love the idea, name & make-ahead or emergency quick-fix! (Time shown does not include the 2 chilling periods & pls see note at end of prep) *Enjoy*

Ingredients Nutrition

Directions

  1. Mix 1st 5 ingredients & chill for 30 minutes.
  2. Crumble the pumpernickel bread as finely as possible. Form the cheese mixture into sml balls & coat w/the pumpernickel crumbs.
  3. Chill for a further 30 minutes & serve.
  4. NOTE: The recipe included this note - "These cheese balls may be frozen. Open freeze till solid, then pack in layers w/dividers in a rigid container. Allow to defrost to room temp when ready to serve.".

Reviews

(1)
Most Helpful

This is a very tasty appetizer! I followed the recipe closely (the only exception was that I used low fat cream cheese), and I wouldn't change anything the next time around. I used my hand-blender to make the bread into crumbs; I don't think I would have gotten small enough crumbs otherwise. I got 24 cheese balls out of this (each was the size of a rounded teaspoon). Thanks for sharing this recipe!

Aunt Cookie May 14, 2008

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