6 Reviews

I have been eating this same kind of pizza, but with English muffins (toasted first), since I was about 5 (30+ years ago). I still make them and I even got my husband loving the Velvetta on the little pizzas I make. I'm so glad you published this so that more people can see how delicious this realy is !

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Chef Dee214 May 13, 2008

I made this for my 16yo son, the pizza fanatic. He really liked it. I used the Velvetta, mozzarella, colby/jack and some mild cheddar. It was a BIG HIT! Thanks for sharing.

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Sherrybeth April 11, 2006

Very delicious!! It was good the next day cold as well. I put canadian bacon and mushrooms extra, just cause i dont like plain cheese :)

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Chef smileyzookie December 14, 2005

This brought back fond memories of the pizza at a long closed neighborhood restaurant. I added sausage and very much enjoyed the pizza and the trip down memory lane. Thanks for sharing the recipe.

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iris5555 November 10, 2005

We loved this! Who would have ever thought of using Velvetta. I did add sausage (hubby HAS to have meat). Can't wait to make it again. Thanks for sharing, ~Elissa~

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Merlot November 04, 2005

This good really mixed reviews at my house. I absolutely loved it - I added pepperoni to the recipe. My son didn't care for it. I think he just wasn't prepared for the velveeta layer and couldn't get past it. It's a 5 star in my book.

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Bogey'sMom September 12, 2004
Philadelphia Style Velveeta Pizza