Philadelphia Style Velveeta Pizza

Lightly Toasted's Note:

I know, I know......Velveeta on a pizza? There's a little local pizzeria here and the crusty old guy that owns the place says that this is they way they had pizza when he was growing up in Philly.

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 8

• 1 unbaked prepared pizza crust (I make mine in the bread machine)
• 2 cups shredded mozzarella cheese
• 1 1/2 cups prepared pizza sauce
• 1/2-1 lb Velveeta cheese, cheese thinly sliced

Directions:

1. Prepare pizza crust in the pan or stone that you are using.
2. Arrange slices of Velveeta to cover crust within 1/2 inch of edges.
3. Drizzle sauce evenly over Velveeta.
4. Sprinkle with shredded mozzarella.
5. Bake at 450°F for approx 20 minutes or until crust is golden and cheese is bubbly.
6. Let sit for approx 10 minutes before slicing.

Reviews

[Chef Dee214]

I have been eating this same kind of pizza, but with English muffins (toasted first), since I was about 5 (30+ years ago). I still make them and I even got my husband loving the Velvetta on the little pizzas I make. I'm so glad you published this so that more people can see how delicious this realy is !

[Sherrybeth]

I made this for my 16yo son, the pizza fanatic. He really liked it. I used the Velvetta, mozzarella, colby/jack and some mild cheddar. It was a BIG HIT! Thanks for sharing.

[Chef smileyzookie]

Very delicious!! It was good the next day cold as well. I put canadian bacon and mushrooms extra, just cause i dont like plain cheese :)