Ingredients Nutrition


  1. Place pork in large saucepan with 4 quarts water; bring to a boil, then reduce heat and cook until pork is tender, about 15 minutes.
  2. Drain, reserving 3-quarts cooking liquid.
  3. Grind meat fine; bring reserved liquid to a boil.
  4. Add sage, marjoram and black pepper.
  5. Gradually stir cornmeal and then flour into the boiling broth.
  6. Add meat, then reduce heat to low; cook for 30 minutes, stirring frequently.
  7. Pour into 2 loaf pans; chill until firm.
  8. To serve, slice and fry until brown.

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