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    You are in: Home / Recipes / Philadelphia Roll - Sushi Recipe
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    Philadelphia Roll - Sushi

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    dicentra's Note:

    From sushilinks.com The name of this originates from the brand of cream cheese.

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    Ingredients:

    Yield:

    logs

    Units: US | Metric

    Directions:

    1. 1
      Prepare Nori Sheet.
    2. 2
      First place one full sheet of sushi nori on your bamboo mat, shiny side down.
    3. 3
      Cover Lightly With Sushi Rice.
    4. 4
      Lightly cover the nori sheet with your prepared sushi rice - leaving the remaining inch and a half of nori bare lengthwise away from you.
    5. 5
      Place Toppings Lengthwise.
    6. 6
      Place your toppings lengthwise at center of your rice.
    7. 7
      Start Rolling.
    8. 8
      Fold your mat over, centering your ingredients with respect to your rice sheet to the far edge of your rice. With even pressure, tighten your roll by pressing and pulling on your mat.
    9. 9
      Tighten Your Roll.
    10. 10
      Finish your rolling by rolling your tightened roll over the last flap of nori. Repeat the tightening process if necessary.
    11. 11
      Slice & Serve.
    12. 12
      Slice your Philadelphia Roll into eight pieces.

    Browse Our Top Short-Grain Rice Recipes

    Ratings & Reviews:

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    Nutritional Facts for Philadelphia Roll - Sushi

    Serving Size: 1 (1104 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 835.9
     
    Calories from Fat 380
    45%
    Total Fat 42.3 g
    65%
    Saturated Fat 25.5 g
    127%
    Cholesterol 135.1 mg
    45%
    Sodium 701.5 mg
    29%
    Total Carbohydrate 89.5 g
    29%
    Dietary Fiber 4.1 g
    16%
    Sugars 5.2 g
    21%
    Protein 25.0 g
    50%

    The following items or measurements are not included:

    nori

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